| Ingredients | Potatoes, olive oil, sea salt. |
| Serving Suggestions | Remove from the freezer and cook from frozen. <br> serve these wherever you feel the need for potato - often and lots in my case |
AT LAST SPRING IS HERE AND SO IS THE ASPARAGUS.
We are well into May and despite the weather the early asparagus shoots are appearing. This is our favourite time of the year.
We have several asparagus dishes that will shortly be available. Traditional asparagus tarts and a gorgeous risotto are complimented by several other dishes. Take a look
Why don't you also take a look at our pastry dishes which are great for light lunches in the sunshine or even a picnic
