Vegetarian -Ready -Meals

Vegetarian

All our quality vegetarian cuisine is made in small batches in a dedicated meat and fish free kitchen. We carry out all of the preparation and cooking by hand, focusing on quality.
Some of our award winning vegetarian ready meals are ideal for entertaining whilst others make everyday meals a special treat.
Our vegetarian ready meals are all blast frozen to seal in the quality. They are then packaged in simple insulated boxes (recyclable wherever possible) and so they arrive at your home perfectly frozen and in tip top condition.

Creamy Mushroom Ragout

Starting at: £3.75

Mushrooms, wine,cream and celery for depth and richness; a little carrot for sweetness. An easy, elegant vegetarian supper. Learn More

Moussaka

Starting at: £3.75

Puy lentils, aubergine, potato,pinto beans and tomato combined in a vegetarian version of a classic dish

We’ve stayed true to the recipe, just substituted a mix of beans and lentils for the meat. We’ve also reduced the oil to make a lighter but still substantial supper. Learn More

Mushroom Stroganoff

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Starting at: £3.85

Mushroom, cream, shallot and white wine make an indulgent vegetarian supper.

This is another of our best sellers. Prepared using a mix of mushrooms; with the white wine,wine vinegar and paprika giving the dish a slightly sharp kick. Learn More

Penne, Pecorino & Broad Bean Gratin

Starting at: £3.75

Penne pasta skinned broad beans in mascarpone, pecorino and parmesan sauce with a good measure of white wine.

A flavoursome sauce, pasta and local broad beans – catch this vegetarian dish before it sells out. Learn More

Summer Pie with Polenta Crust

Starting at: £3.75

Cannellini beans, broad beans, carrot, sweet corn and peas topped with a polenta and potato crust.

The cornmeal and potato crust gives this best selling vegetarian dish extra substance. Underneath the topping lie a selection of spring and summer vegetables in a light white sauce. Learn More

Hearty Vegetables with Polenta Crust

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Starting at: £3.75

Cannellini beans and seasonal root vegetables topped with a polenta and potato crust.

A satisfying vegetarian meal just right for supper on a cold dark night. Seasonal vegetables are cooked in a tomato sauce with a dash of wine for extra depth. Learn More

Bobotie

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Starting at: £3.75

Onion, carrot, apricot and macadamia nuts combined with ginger and chilli under a smooth savoury custard topping.

This dish is a traditional South African meal. We’ve made it vegetarian but kept the slightly spicy, fruity tastes of the original. Learn More

Rich Vegetable Pie

£2.45

Seasonal root vegetables, courgette and mushroom with a whole wheat pastry crust.

Our popular pie is made with locally grown vegetables and flour from Burcott Mill - a local artisan mill. Fantastic ingredients make this vegetarian pie rather special. Each 20cl pie is approximately 11cm diameter.

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Roast Vegetable Strudel

£3.65

Filo Pastry parcels filled with roasted aubergine, bell pepper & sweet potato.

The vegetables are roasted with lemon and oil to give a fresh, zingy taste to this vegetarian savoury strudel. Each strudel is roughly 10cm long. There are two strudels per pack.

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Puy Lentil Burger

£2.25

Lentil, shallot and warm spices make a full bodied burger

Often consumed with enthusiasm by non vegetarian people, these burgers are in a class of their own. Our Burgers are also suitable for a vegan diet

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Vegetarian

Creamy Mushroom Ragout

Moussaka

Mushroom Stroganoff

Penne, Pecorino & Broad Bean Gratin

Summer Pie with Polenta Crust

Hearty Vegetables with Polenta Crust

Bobotie

Rich Vegetable Pie

Roast Vegetable Strudel

Puy Lentil Burger

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Vegetarian and Vegan Product Range

Vegetarian

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