Additional Information
| Ingredients | Polenta Pastry ( wheat flour, Polenta, free range egg, butter)21%, Shallot19%, Red onion16%, Spring onion8%, Garlic1%, Free range egg10%, Cream6%, Somerset Cheddar cheese6%. <br>This vegetarian meal is cooked in a kitchen that uses nuts and nut products |
| Serving Suggestions | Serve warm with crushed new potaoes & seasonal grren vegetables <br>Or as part of a buffet lunch with either of our roulades and the camenbert tart. <br>Serve with a winter coleslaw of red cabbage and orange |
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