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Withy Kitchen

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Celebration Nut Loaf Slice

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Availability: In stock.

£2.80
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Product Description

Hazels, walnut, peanut, almond and Brazil nuts with some Somerset cheddar and herbs really does create a wonderful nut loaf.

This nut loaf is another award winner; given a Bronze in the 2008 Taste of the West awards. Nut loaf is a vegetarian classic and great for a long Sunday lunch.
A portion is one slice with spicy tomato gravy served in a separate compartment.

Additional Information

Ingredients Mixed nuts23%, Tomato36%, Shallot9%, Free range egg16%, Somerset cheddar cheese14%, Thyme, Sage, Mint , Parsley, Lemon juice <br>This vegetarian meal contains nuts
Serving Suggestions It has to be the full mularchy. <br>Roast potatoes, carrots, leeks in white sauce and a green vegetable. Put that all together and you have the perfect Sunday lunch <br> Alternatively celeriac mash and brocolli for a really scrummy midweek supper

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THE SUMMER HOLS ARE HERE - THE SUN IS OUT AND PICNICS ARE HAPPENING.

August is here, the harvest has started and the A303 and the M5 are no go areas. It must be the Summer holidays!.

It's time to take advantage of the weather, enjoy the countryside and eat Al fresco. We've got plenty of options. Try our tarts, or the filo parcels, they make great picnic alternatives. Our pasties are a must, cook at home, wrap and away you go.Our Rosti also make great picnic fodder

And when you get home the BBQ is waiting. Terror? Not if you use our Puy Lentil Burgers. Try them they are FAB. 

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