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Withy Kitchen

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Goat's Cheese & Polenta Tart

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£3.65
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Product Description

A shortcrust pastry case with onion, mushroom, bell pepper and courgette topped with polenta and goats cheese.

Polenta adds texture to these tartlets; a base of caramelised onion, layered with goats cheese & polenta and topped with bell peppers and courgettes. A colourful vegetarian tartlet full of substance. Each 20cl tart is approximately 11cm in diameter.

Additional Information

Ingredients Pastry ( wheat flour, butter, free range egg)24%, Polenta24%, Somerset Goats cheese8%, Sweetcorn8%Red onion8% Courgette6%, Red pepper12%, Tomato8%, Basil pesto2%, Balsamic Vinegar2%. <br>This vegetarian meal is cooked in a kitchen that uses nuts and nut products
Serving Suggestions Crushed potatoes and a green vegetable make this a great meal.Try it as part of a great picnic. <br> Alternatively a baby leaf salad and a tomato and basil sald make a classy act <br> Also makes a great buffet ingredient

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News

Withy Kitchen Closes after four years.

Sadly Keith and Helen have taken the decision to close Withy Kitchen after four years trading. Despite continued growth and some memorable successes such as being selected by Heston Blumenthall to be part of his makeover of Little Chef and several Taste of The West Awards for their products the economic climate has unfortunately forced the closure.

We would like to thank all of our many customers and hope that they all find suitable alternative supply arrangements.

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