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Asparagus Risotto

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Product Name Price Qty
Asparagus Risotto - double portion £7.85
Asparagus Risotto - single portion £3.95
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Product Description

A delicate combination of Arborio rice, asparagus, broad beans and peas

Apart from platefuls of asparagus spears adorned only with butter and a little black pepper; this is a great way to serve locally grown asparagus. This vegetarian risotto makes the most of the early summer fresh clean flavours

Additional Information

Ingredients Arborio rice25%, Asparagus23%, Broad Beans9%, Peas7%, Shallot2%, White wine 4%, Vegetable stock, Parmesan cheese4%. <br>This vegetarian meal is cooked in a kitchen that uses nuts and nut products
Serving Suggestions Crusty bread and maybe a green salad make a great meal. Served by itself as a luxurious starter. In both cases I like plenty of black pepper on mine

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News

Withy Kitchen Closes after four years.

Sadly Keith and Helen have taken the decision to close Withy Kitchen after four years trading. Despite continued growth and some memorable successes such as being selected by Heston Blumenthall to be part of his makeover of Little Chef and several Taste of The West Awards for their products the economic climate has unfortunately forced the closure.

We would like to thank all of our many customers and hope that they all find suitable alternative supply arrangements.

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