Additional Information
| Ingredients | Puff Pastry ( wheat flour, vegan margarine)40%, Shallot6%, Sweet potato5%, Carrot9%, Red wine8%, Somerset preserved Walnuts6%, Chestnuts6%, Prunes4%, soya milk glaze1%. <br>This vegetarian meal is cooked in a kitchen that uses nuts and nut products |
| Serving Suggestions | Good for a winter lunch with baby roasted potaoes and vegetables. But is also great cooked and served cold as a picnic <br>This dish also works well as part of a Vegan traditional celebration meal |
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