Additional Information
| Ingredients | Tomato19%, Aubergine15%, Bell pepper20%, Onion11%, Sweet potato9%, Apricot4%, Dates2%, Chick peas16%, Pomegranate Molasses, Coriander, Parsley , Passata. <br>This vegan meal is cooked in a kitchen that uses nuts and nut products |
| Serving Suggestions | It has to be a good cous-cous.Try our lemon and spring onion one - it's great. <br>Harissa on the side and away you go <br> A good basmati rice and a side salad will work really well |
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