Additional Information
| Ingredients | Onion10%, Celery 5%, Carrot5%,l Swede 8%, Parsnip 6%, Potato10%, Wheat flour6%, Vegetarian suet 3%, Red wine15%. <br>This vegetarian meal is prepared in a kitchen that uses nuts and nut products |
| Serving Suggestions | Tagliatelle and a slice of good bread would be perfect. <br>Alternatively a good basmati rice and peas would be great <br> Either way make sure you put a dollop of sour cream on the plate |
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