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Vegan Tomato, Basil & Puy Lentil Lasagne

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Product Name Price Qty
Vegan lasagne with basil & lentils - double portion £6.99
Vegan Lasagne with basil & lentils- single portion £3.75
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Product Description

Pasta layered with a mix of puy lentil, basil and tomato and covered in a smooth béchamel sauce made with soya milk.

This vegan lasagne is full of protein and gutsy flavours, enlivened with basil. A substantial and rewarding supper dish

Additional Information

Ingredients Lasagne sheet ( durum wheat, water)20%, Puy lentil17%, Tomato22%, Cannelini beans10%, Shallot , Red wine , Olive oil, Vegan Parmesano cheese, Bechemal sauce (wheat flour, olive oil, soya milk, nutmeg)20%. <br>This vegan meal is prepared in a kitchen that uses nuts and nut products
Serving Suggestions A lasagne needs a good red wine to make it perfect. In the interest of balance add a baby leaf salad and some crusty bread. A perfect meal

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News

AT LAST SPRING IS HERE AND SO IS THE ASPARAGUS.

We are well into May and despite the weather the early asparagus shoots are appearing. This is our favourite time of the year.

We have several asparagus dishes that will shortly be available. Traditional asparagus tarts and a gorgeous risotto are complimented by several other dishes. Take a look

Why don't you also take a look at our pastry dishes which are great for light lunches in the sunshine or even a picnic

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