Seasonal
We are committed to locally sourcing as many of our ingredients as possible from local suppliers in Somerset and the West Country. This means we regularly change what we cook with the seasons.
We offer a number of seasonal dishes to match what is available from our farm suppliers or in the market.
We cook the best ingredients when they are in season and blast freeze them so you enjoy the the taste for most of the year.
Goat's Cheese, Pear & Apple Tart
The filling is sprinkled with a little lime juice and chilli sugar to bring out the flavours in this substantial vegetarian savoury tart. Each tart serves one well.
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Summer Pie
A potato topped vegetarian supper dish full of seasonal vegetables, cooked with a white sauce. Simple, light and delicious Learn More
Potato, Celeriac & Apple Rosti
A Rosti makes a wonderful accompaniment to all kinds of meals. This veganRosti has a subtle, delicate flavour. Each portion contains two Rosti’s.
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Chestnut Borguignon Pie - single
Another of our lower fat and high taste vegetarian meals. Our 20cl pies are roughly 11cm in diameter and serve one person.
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Courgette, Coriander & Parmesan Rosti
This Rosti is great: a zingy, zesty, fresh tasting combination, and a perfect accompaniment.
Two Rosti per portion.
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