We are committed to locally sourcing as many of our ingredients as possible from local suppliers in Somerset and the West Country. This means we regularly change what we cook with the seasons.
We offer a number of seasonal dishes to match what is available from our farm suppliers or in the market.
We cook the best ingredients when they are in season and blast freeze them so you enjoy the the taste for most of the year.
Sadly Keith and Helen have taken the decision to close Withy Kitchen after four years trading. Despite continued growth and some memorable successes such as being selected by Heston Blumenthall to be part of his makeover of Little Chef and several Taste of The West Awards for their products the economic climate has unfortunately forced the closure.
We would like to thank all of our many customers and hope that they all find suitable alternative supply arrangements.