We tried the Goat's Cheese and Basil Roulade and could not fault it, it was easy to prepare, it looked exquisite and the blend of flavours was perfect, as good as you'd find in any restaurant. Staying withthe goat's cheese theme we also samples the Puff Pastry Tar with Goat's Cheese and Chicory Marmalade, also delicious, with just enough caremelised orange to offset the cheese.
Sadly Keith and Helen have taken the decision to close Withy Kitchen after four years trading. Despite continued growth and some memorable successes such as being selected by Heston Blumenthall to be part of his makeover of Little Chef and several Taste of The West Awards for their products the economic climate has unfortunately forced the closure.
We would like to thank all of our many customers and hope that they all find suitable alternative supply arrangements.
