Withy Kitchen
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The People
For now it is just the two of us, Keith and Helen. Keith is completing the Cordon Vert Diploma this year, Helen will look after our customers and manage the office. Both of us are totally committed to making (and eating) top quality food using the best of local ingredients.

We have a passion for good food and we hope that we can pass this on to our customers. As we grow we will be recruiting people that share our passion and vision in order to ensure that Withy Kitchen remains true to our original ideals.
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