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Withy Kitchen

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Hearty Vegetables with Polenta Crust

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Product Name Price Qty
Hearty Vegetables with Polenta Crust - single portion £3.75
Hearty Vegetables with Polenta Crust - double portion £6.99
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Product Description

Cannellini beans and seasonal root vegetables topped with a polenta and potato crust.

A satisfying vegetarian meal just right for supper on a cold dark night. Seasonal vegetables are cooked in a tomato sauce with a dash of wine for extra depth.

Additional Information

Ingredients Organic Cannelini bean16%, Polenta6%, Potato6%, Carrot , Parsnip, Swede, Leek, Onion , Button onion, Mushroom, Olive oil, Passata, Red wine, Vegetable stock, Yogurt, Somerset cheddar cheese, Wheat flour. <br>This vegetarian meal is prepared in a kitchen that uses nuts and nut products
Serving Suggestions This is really a meal in itself. Add a green vegetable or two and it is perfect.

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THE SUMMER HOLS ARE HERE - THE SUN IS OUT AND PICNICS ARE HAPPENING.

August is here, the harvest has started and the A303 and the M5 are no go areas. It must be the Summer holidays!.

It's time to take advantage of the weather, enjoy the countryside and eat Al fresco. We've got plenty of options. Try our tarts, or the filo parcels, they make great picnic alternatives. Our pasties are a must, cook at home, wrap and away you go.Our Rosti also make great picnic fodder

And when you get home the BBQ is waiting. Terror? Not if you use our Puy Lentil Burgers. Try them they are FAB. 

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